cayenne, tomato paste, canned tomato, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Vegan Chili
kitchenconfidante.com
Ingredients: extra virgin olive oil, tomato paste, canned tomato, vegetable broth, cayenne, soy sauce, cumin, celery, paprika, canned beans, button mushroom, oregano, onion, sugar, garlic
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, tomato paste, canned tomato, vegetable broth, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, carrot, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, canned chickpea
Spicy Loaded Pierogy Chili
mrstspierogies.com
Ingredients: extra virgin olive oil, tomato paste, canned tomato, vegetable broth, cayenne, sour cream, pierogi, cheddar, fire-roasted tomato, corn chips, white beans, black beans, chipotle powder, cilantro, chili powder, onion, garlic, italian seasoning
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, tomato paste, canned tomato, vegetable broth, cayenne, celery, paprika, hot sauce, red wine vinegar, arrowroot flour, bay leaf, kidney beans, wild rice, bell pepper, thyme, onion, sweet potato, garlic, scallion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, tomato paste, canned tomato, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, onion, sugar, garlic