cayenne, tomato paste, heavy cream & cognac recipes
6 recipes
Page 1
Chef John's Steak Diane
crecipe.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, demi-glace, worcestershire, beef steak, butter, shallot, chive, vegetable oil, dijon mustard
Shrimp Bisque with Spicy Croutons
cookingbride.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, shrimp, chicken stock, flour, bread, butter, paprika, olive oil, leek, sherry, garlic, italian seasoning
Lobster Bisque
sidechef.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, chicken stock, lobster tail, lemon, tomato sauce, paprika, fennel, red wine, olive oil, thyme, onion, garlic, tarragon
Lobster Bisque
gimmesomeoven.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, lobster, seafood stock, flour, butter, celery, white wine, carrot, bay leaf, smoked paprika, thyme, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, crab, fish stock, celery, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, tomato paste, cognac, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato, garlic, tarragon