cayenne, turmeric, vegetable broth, lemon, olive oil & bell pepper recipes
6 recipes
Page 1
Moroccan Couscous and Chickpea Salad
spoonacular.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, pistachio, couscous, ginger powder, parsley, cinnamon, scallion, canned chickpea, nutmeg
Curried Butternut Squash & Lentil Soup
thegirlonbloor.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, ginger root, carrot, curry, butternut squash, leek, lentils, spinach, onion, garlic
Marrakesh Couscous
food.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, couscous, cumin, shallot, zucchini, raisins, carrot, parsley, coriander powder, chile pepper, scallion
Moroccan Vegetable Stew
food.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, almond, cumin, celery, zucchini, ginger powder, carrot, chickpea, cinnamon, tomato, oregano, black olives, onion, garlic
Glowing Moroccan Vegetable Stew
yupitsvegan.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, almond, cumin, cauliflower, ginger root, raisins, carrot, cinnamon, coriander powder, cilantro, onion, turnip, canned tomato, sweet potato, garlic, nutmeg
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, olive oil, bell pepper, turmeric, vegetable broth, cayenne, cumin, green olives, ginger root, kale, dried apricot, carrot, peas, smoked paprika, date, coriander powder, cilantro, onion, canned tomato, sweet potato, garlic, canned chickpea