cayenne, vegetable broth, avocado & portobello mushroom recipes

4 recipes

Page 1

Mexican Quinoa Stuffed Portabella Mushrooms

cooknourishbliss.com

Ingredients: portobello mushroom, avocado, vegetable broth, cayenne, cheddar, cumin, red onion, basil, canned black beans, smoked paprika, olive oil, cilantro, bell pepper, quinoa, sweet corn, garlic, lime

Vegan Tacos with Roasted Carrots, Mushroom, Quinoa, and Black Beans

rachelcooks.com

Ingredients: portobello mushroom, avocado, vegetable broth, cayenne, queso fresco, pickled onions, cumin, paprika, corn tortillas, garlic powder, canned black beans, carrot, olive oil, oregano, cilantro, quinoa, chili powder, onion, lime

Hearty Vegetarian Pumpkin Chili

skinnytaste.com

Ingredients: portobello mushroom, avocado, vegetable broth, cayenne, sour cream, cheddar, tortilla chips, ginger root, canned black beans, carrot, jalapeno, olive oil, clove, cinnamon, canned pumpkin, cilantro, chili powder, onion, sweet corn, canned tomato, garlic, scallion, nutmeg

Vegetarian Chili

foodnetwork.com

Ingredients: portobello mushroom, avocado, vegetable broth, cayenne, sour cream, cumin, tomato sauce, paprika, zucchini, brown rice, garlic powder, essence, black beans, tomato, oregano, onion powder, serrano pepper, cilantro, bell pepper, thyme, chili powder, onion, sweet corn, garlic, scallion, canola oil