cayenne, vegetable broth, bay leaf, canned tomato, celery & canned chickpea recipes

4 recipes

Page 1

Moroccan Lentil and Vegetable Stew

budgetbytes.com

Ingredients: celery, bay leaf, canned tomato, canned chickpea, vegetable broth, cayenne, cumin, cauliflower, olive oil, cinnamon, lentils, onion, turmeric, garlic

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: celery, bay leaf, canned tomato, canned chickpea, vegetable broth, cayenne, white miso, carrot, olive oil, tomato paste, oregano, bell pepper, thyme, onion, potato, garlic, chili flake

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, bay leaf, canned tomato, canned chickpea, vegetable broth, cayenne, worcestershire, flour, paprika, zucchini, parsley, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, canned tomato, canned chickpea, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake