cayenne, vegetable broth, bay leaf, carrot, bell pepper & tomato paste recipes
4 recipes
Page 1
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, tomato paste, bell pepper, vegetable broth, cayenne, celery, white miso, olive oil, oregano, thyme, onion, potato, canned tomato, garlic, canned chickpea, chili flake
Moroccan Red Lentil Tomato Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, tomato paste, bell pepper, vegetable broth, cayenne, cumin, celery, lemon, cherry tomato, red lentils, green olives, garlic powder, coriander, smoked paprika, hot curry, baby greens, onion powder, cilantro, onion, white rice
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, tomato paste, bell pepper, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, chili flake
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, tomato paste, bell pepper, vegetable broth, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, parsley, kidney beans, oregano, apple cider vinegar, onion powder, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake