cayenne, vegetable broth, bay leaf, carrot, thyme & ginger root recipes
3 recipes
Page 1
Vegan Lentil Soup
cookwithmanali.com
Ingredients: ginger root, carrot, bay leaf, thyme, vegetable broth, cayenne, cumin, celery, lemon, kale, fire-roasted tomato, olive oil, lentils, onion, garlic, scallion
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: ginger root, carrot, bay leaf, thyme, vegetable broth, cayenne, fava beans, preserved lemon, shallot, vermouth, extra virgin olive oil, coriander, honey, potato, garlic, canned artichoke
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, carrot, bay leaf, thyme, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic