cayenne, vegetable broth, bay leaf, lemon & rosemary recipes

2 recipes

Page 1

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: lemon, rosemary, bay leaf, vegetable broth, cayenne, cumin, red onion, ginger root, marjoram, olive oil, tomato, coriander powder, bell pepper, thyme, chile pepper, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic