cayenne, vegetable broth, bay leaf, parsley & apple cider vinegar recipes

3 recipes

Page 1

Southern Collard Green Potato Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, apple cider vinegar, vegetable broth, cayenne, canned black-eyed peas, celery, dill, onion flake, paprika, liquid smoke, hot sauce, collard greens, garlic powder, smoked paprika, oregano, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic

Curried Lentil Burritos

cdkitchen.com

Ingredients: bay leaf, parsley, apple cider vinegar, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, curry, jalapeno, tomato, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, apple cider vinegar, vegetable broth, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake