cayenne, vegetable broth, bay leaf, parsley & cinnamon recipes
5 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, cayenne, cumin, lemon, split peas, olive oil, onion, green cardamom, cooked rice, garlic
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, tomato, onion, green cardamom, potato, garlic
Lentil Tagine
food.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, cayenne, cumin, preserved lemon, red lentils, ginger root, olive oil, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic
Warming Winter Chowder
food52.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, potato, garlic
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: bay leaf, parsley, cinnamon, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, rosemary, basil, olive oil, mustard powder, tomato, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, garlic, chili flake