cayenne, vegetable broth, bay leaf, parsley & ginger root recipes
4 recipes
Page 1
Creamy Vegan Sweet Potato and Corn Chowder
allrecipes.com
Ingredients: ginger root, bay leaf, parsley, vegetable broth, cayenne, flour, celery, rosemary, soy milk, olive oil, onion, sweet corn, potato, sweet potato, garlic
Lentil Tagine
food.com
Ingredients: ginger root, bay leaf, parsley, vegetable broth, cayenne, cumin, preserved lemon, red lentils, olive oil, cinnamon, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, bay leaf, parsley, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: ginger root, bay leaf, parsley, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, chutney, raisins, vegetable oil, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime