cayenne, vegetable broth, bay leaf, parsley & rosemary recipes

4 recipes

Page 1

Moosewood's Turkish Lentil & Spinach Soup

foodandspice.com

Ingredients: rosemary, bay leaf, parsley, vegetable broth, cayenne, bulgur, red lentils, olive oil, tomato, spinach, onion, garlic

Creamy Vegan Sweet Potato and Corn Chowder

allrecipes.com

Ingredients: rosemary, bay leaf, parsley, vegetable broth, cayenne, flour, celery, ginger root, soy milk, olive oil, onion, sweet corn, potato, sweet potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: rosemary, bay leaf, parsley, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, basil, olive oil, mustard powder, cinnamon, tomato, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, garlic, chili flake