cayenne, vegetable broth, bay leaf, parsley & spinach recipes
5 recipes
Page 1
Moosewood's Turkish Lentil & Spinach Soup
foodandspice.com
Ingredients: bay leaf, parsley, spinach, vegetable broth, cayenne, bulgur, red lentils, rosemary, olive oil, tomato, onion, garlic
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: bay leaf, parsley, spinach, vegetable broth, cayenne, ground pork sausage, celery, shallot, zucchini, basil, carrot, olive oil, oregano, canned tomato, sweet potato, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: bay leaf, parsley, spinach, vegetable broth, cayenne, white wine, shallot, snow peas, carrot, peas, olive oil, thyme, turnip, potato, garlic, tarragon
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: bay leaf, parsley, spinach, vegetable broth, cayenne, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, carrot, chard, white pepper, lentils, thyme, onion, potato, garlic, seasoned salt
Curried Lentil Burritos
cdkitchen.com
Ingredients: bay leaf, parsley, spinach, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, onion, potato, sugar, garlic, scallion, lime