cayenne, vegetable broth, brown rice, cilantro & spinach recipes
3 recipes
Page 1
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: brown rice, cilantro, spinach, vegetable broth, cayenne, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, chili powder, onion, coconut milk, turmeric, canned tomato, garlic
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: brown rice, cilantro, spinach, vegetable broth, cayenne, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, scallion
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: brown rice, cilantro, spinach, vegetable broth, cayenne, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, chili powder, onion, coconut milk, turmeric, canned tomato, garlic, scallion