cayenne, vegetable broth, brown rice, olive oil & ginger root recipes
6 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, eggplant, curry, cilantro, onion, chile pepper, coconut milk, turmeric, canned chickpea
Carrot, Red Lentil, & Spinach Soup
occasionallyeggs.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, cumin, lemon, red onion, red lentils, carrot, spinach, turmeric, canned tomato, garlic
West African Peanut Stew with Sweet Potato & Spinach
kitchentreaty.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, peanut butter, peanut, cumin, coriander powder, baby greens, cilantro, onion, canned tomato, sweet potato, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, chive, carrot, black-eyed peas, allspice, parsley, jalapeno, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, chive, carrot, black-eyed peas, allspice, parsley, jalapeno, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: brown rice, ginger root, olive oil, vegetable broth, cayenne, yogurt, cauliflower, red curry, lemongrass, honey, carrot, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, coconut milk, turmeric, canned tomato, garlic