cayenne, vegetable broth, canned chickpea, lemon, onion & bell pepper recipes
5 recipes
Page 1
Barley Morocco
food.com
Ingredients: lemon, bell pepper, onion, canned chickpea, vegetable broth, cayenne, pearl barley, soy sauce, celery, zucchini, ginger powder, broccoli, carrot, olive oil, cornstarch, coriander powder, cilantro, garlic
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: lemon, bell pepper, onion, canned chickpea, vegetable broth, cayenne, coconut oil, carrot, curry, green beans, cilantro, green cardamom, potato, coconut milk, turmeric, sweet potato, garlic, scallion
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: lemon, bell pepper, onion, canned chickpea, vegetable broth, cayenne, couscous, cumin, maple syrup, ginger root, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, cilantro, coconut milk, garlic, scallion
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, bell pepper, onion, canned chickpea, vegetable broth, cayenne, cumin, green olives, ginger root, kale, dried apricot, carrot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, turmeric, canned tomato, sweet potato, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, bell pepper, onion, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, mint, turmeric, canned tomato, garlic, chili flake