cayenne, vegetable broth, canned chickpea, lemon, onion & ginger powder recipes
3 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, ginger powder, onion, canned chickpea, vegetable broth, cayenne, cumin, red lentils, carrot, parsley, olive oil, butternut squash, cinnamon, coriander powder, parsnip, turmeric, canned tomato, garlic
Barley Morocco
food.com
Ingredients: lemon, ginger powder, onion, canned chickpea, vegetable broth, cayenne, pearl barley, soy sauce, celery, zucchini, broccoli, carrot, olive oil, cornstarch, coriander powder, cilantro, bell pepper, garlic
Moroccan Stew with Chickpeas and Sweet Potatoes
acouplecooks.com
Ingredients: lemon, ginger powder, onion, canned chickpea, vegetable broth, cayenne, greek yogurt, cumin, paprika, olive oil, cinnamon, coriander powder, cilantro, spinach, quinoa, turmeric, canned tomato, sweet potato, garlic