cayenne, vegetable broth, canned chickpea & saffron recipes

4 recipes

Page 1

Healing Curry Soup

thespicehouse.com

Ingredients: saffron, canned chickpea, vegetable broth, cayenne, celery, lemon, ginger root, carrot, bay leaf, curry, cinnamon, tomato, onion, potato, turmeric

Bean Stew

eatsmarter.com

Ingredients: saffron, canned chickpea, vegetable broth, cayenne, ghee, feta, ginger root, chickpea flour, peas, tomato, garam masala, onion, potato, turmeric, garlic

Moroccan Squash Tagine with Garbanzos and Couscous

leitesculinaria.com

Ingredients: saffron, canned chickpea, vegetable broth, cayenne, almond, couscous, lemon, shallot, ginger root, honey, parsley, olive oil, butternut squash, cinnamon, prunes, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: saffron, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake