cayenne, vegetable broth, canned tomato, parsley, celery & canned chickpea recipes

2 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, parsley, canned tomato, canned chickpea, vegetable broth, cayenne, worcestershire, flour, paprika, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, parsley, canned tomato, canned chickpea, vegetable broth, cayenne, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, chili flake