cayenne, vegetable broth, canned tomato, parsley, celery & zucchini recipes
5 recipes
Page 1
Vegetarian Jambalaya (Vegan, Gluten-Free)
thespruceeats.com
Ingredients: celery, zucchini, parsley, canned tomato, vegetable broth, cayenne, ground beef, paprika, tomato paste, oregano, bell pepper, onion, garlic, seasoned salt, okra, white rice
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: celery, zucchini, parsley, canned tomato, vegetable broth, cayenne, ground pork sausage, shallot, basil, carrot, bay leaf, olive oil, oregano, spinach, sweet potato, garlic
Vegetarian Jambalaya (Vegan, Gluten-Free)
yummly.com
Ingredients: celery, zucchini, parsley, canned tomato, vegetable broth, cayenne, ground beef, paprika, tomato paste, oregano, bell pepper, onion, garlic, seasoned salt, okra, white rice
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, parsley, canned tomato, vegetable broth, cayenne, worcestershire, flour, paprika, bay leaf, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, parsley, canned tomato, vegetable broth, cayenne, bread, cumin, extra virgin olive oil, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, green lentils