cayenne, vegetable broth, carrot & pastry flour recipes
7 recipes
Page 1
Creamy Carrot Soup
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, heavy cream, butter, apple, egg, parsley, onion, garlic
Texas Style Beef Goulash
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, beef stew meat, celery, bay leaf, peas, tomato paste, onion, potato, canned tomato, garlic, sunflower oil
Macaroni with Bolognese Sauce
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, ground beef, bacon, parmesan, butter, macaroni, celery, bay leaf, tomato paste, tomato, onion
Veal and Vegetables
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, veal roast, cumin, white wine, harissa, dried apricot, apricot, sumac, olive oil, cinnamon, cilantro, bell pepper, onion, turmeric, garlic
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, bread crumbs, soy sauce, lemon, shallot, ginger root, sesame oil, kohlrabi, egg, parsley, curry, tofu, garlic, scallion, sunflower oil
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, parmesan, ricotta, lemon, dill, white balsamic vinegar, egg, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, nutmeg, chervil
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, vegetable broth, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, white rice