cayenne, vegetable broth, carrot, smoked paprika & canned chickpea recipes
5 recipes
Page 1
Roasted Butternut Squash Soup
peasandcrayons.com
Ingredients: carrot, smoked paprika, canned chickpea, vegetable broth, cayenne, butter, cumin, garlic powder, butternut squash, avocado oil, onion, garlic
Roasted Butternut Squash Soup
recipesrun.com
Ingredients: carrot, smoked paprika, canned chickpea, vegetable broth, cayenne, butter, cumin, garlic powder, vegetable oil, olive oil, butternut squash, onion, garlic
Vegan Chili Spaghetti Squash Boats
notenoughcinnamon.com
Ingredients: carrot, smoked paprika, canned chickpea, vegetable broth, cayenne, cumin, celery, tamari, spaghetti squash, coriander, canned black beans, jalapeno, olive oil, cilantro, onion, canned tomato, garlic, scallion, lime
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: carrot, smoked paprika, canned chickpea, vegetable broth, cayenne, cumin, lemon, green olives, ginger root, kale, dried apricot, peas, olive oil, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, smoked paprika, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake