cayenne, vegetable broth, chile pepper & bay leaf recipes
6 recipes
Page 1
White Bean Escabeche
quericavida.com
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, cumin, red wine vinegar, cannellini beans, olive oil, thyme, onion, garlic
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, cod, celery, lemon, extra virgin olive oil, leek, thyme, onion, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, whitefish, celery, lemon, extra virgin olive oil, leek, thyme, onion, green lentils
Sharp Vegetables
eatsmarter.com
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, peanut, creme fraiche, red onion, red lentils, ginger root, broccoli, orange juice, green beans, bell pepper, garlic, canola oil
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, cumin, lemon, red onion, ginger root, marjoram, rosemary, olive oil, tomato, coriander powder, bell pepper, thyme, garlic
Cuban-Inspired Black Beans
foodandspice.com
Ingredients: bay leaf, chile pepper, vegetable broth, cayenne, beer, coconut oil, cumin, tamari, red onion, sun dried tomato, paprika, jalapeno, black beans, tomato, oregano, cilantro, bell pepper, chili powder, ancho chile peppers, coconut milk, garlic, lime