cayenne, vegetable broth, extra virgin olive oil & leek recipes
7 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, cod, celery, lemon, bay leaf, thyme, onion, chile pepper, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, whitefish, celery, lemon, bay leaf, thyme, onion, chile pepper, green lentils
Spiced Cauliflower Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, almond, milk, cumin, cauliflower, ginger root, coriander, fennel seed, cilantro, garlic, lime
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, cauliflower, marjoram, basil, carrot, cornmeal, button mushroom, mustard powder, tomato, thyme, garlic
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, cauliflower, ginger root, carrot, curry, cilantro, potato, coconut milk, garlic, lime, canned chickpea
Vegetarian Broccoli and Cauliflower Soup
allrecipes.com
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, whole-wheat flour, condensed milk, cauliflower, nutritional yeast, broccoli, bay leaf, curry, onion, potato, turmeric, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: extra virgin olive oil, leek, vegetable broth, cayenne, parmesan, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds, garlic