cayenne, vegetable broth, oregano, parsley & canned chickpea recipes
5 recipes
Page 1
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: parsley, oregano, canned chickpea, vegetable broth, cayenne, cumin, lemon, long-grain white rice, artichoke, smoked paprika, olive oil, onion, canned tomato, garlic
Mediterranean Chickpea Stew with Spinach & Feta
asaucykitchen.com
Ingredients: parsley, oregano, canned chickpea, vegetable broth, cayenne, feta, red onion, balsamic vinegar, olive oil, clove, spinach, canned tomato, garlic, chili flake
Rice Cooker Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: parsley, oregano, canned chickpea, vegetable broth, cayenne, cumin, cracked pepper, lemon, garlic powder, long-grain white rice, artichoke, smoked paprika, olive oil, onion powder, canned tomato
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: parsley, oregano, canned chickpea, vegetable broth, cayenne, noodle, celery, paprika, marjoram, basil, carrot, sage, thyme, onion, garlic
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: parsley, oregano, canned chickpea, vegetable broth, cayenne, cumin, cracked pepper, lemon, long-grain white rice, artichoke, smoked paprika, olive oil, onion, canned tomato, garlic