cayenne, vegetable broth, paprika, parsley, garlic & canned chickpea recipes
5 recipes
Page 1
Jary (Algerian Vegetable Soup)
cdkitchen.com
Ingredients: paprika, parsley, garlic, canned chickpea, vegetable broth, cayenne, bulgur, lemon, olive oil, tomato paste, cilantro, onion, mint
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: paprika, parsley, garlic, canned chickpea, vegetable broth, cayenne, noodle, celery, marjoram, basil, carrot, sage, oregano, thyme, onion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, parsley, garlic, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, scallion
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: paprika, parsley, garlic, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, parsley, garlic, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, chili flake