cayenne, vegetable broth, red onion, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Mediterranean Chickpea Stew
allrecipes.com
Ingredients: red onion, extra virgin olive oil, parsley, vegetable broth, cayenne, cherry tomato, eggplant, carrot, chickpea, oregano, thyme, garlic
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: red onion, extra virgin olive oil, parsley, vegetable broth, cayenne, israeli couscous, lemon, kalamata olives, eggplant, tahini, fresh mint, peach, smoked paprika, thyme, canned chickpea
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, parsley, vegetable broth, cayenne, cumin, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, tomato paste, thyme, garlic, chili flake
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: red onion, extra virgin olive oil, parsley, vegetable broth, cayenne, lemon, paprika, silken tofu, bay leaf, clove, tomato paste, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: red onion, extra virgin olive oil, parsley, vegetable broth, cayenne, boneless lamb, saffron strands, lemon, cherry tomato, brown rice, fennel, bay leaf, smoked paprika, sherry, bell pepper, turmeric, garlic, canned artichoke