cayenne, vegetable broth, thyme, bell pepper, parsley & basil recipes
5 recipes
Page 1
Quinoa Stuffed Bell Peppers
food.com
Ingredients: basil, parsley, bell pepper, thyme, vegetable broth, cayenne, parmesan, paprika, marjoram, carrot, bay leaf, sunflower seeds, oregano, quinoa, onion, pasta sauce, canola oil
Vegan Jambalaya
cook.me
Ingredients: basil, parsley, bell pepper, thyme, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, long-grain white rice, bay leaf, smoked paprika, kidney beans, button mushroom, oregano, onion, canned tomato, garlic
Vegan Jambalaya
yummly.com
Ingredients: basil, parsley, bell pepper, thyme, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, bay leaf, kidney beans, button mushroom, oregano, onion, canned tomato, garlic, scallion
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: basil, parsley, bell pepper, thyme, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, smoked paprika, tomato paste, tomato, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: basil, parsley, bell pepper, thyme, vegetable broth, cayenne, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, rosemary, bay leaf, olive oil, mustard powder, cinnamon, tomato, oregano, onion powder, onion, canned sweet potato, garlic, chili flake