cayenne, vegetable broth, thyme, lemon & leek recipes
6 recipes
Page 1
Carrot and Tahini Soup
joanne-eatswellwithothers.com
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, pita, tahini, carrot, olive oil, coriander powder, turmeric, garlic
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, cod, celery, extra virgin olive oil, bay leaf, onion, chile pepper, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, whitefish, celery, extra virgin olive oil, bay leaf, onion, chile pepper, green lentils
Spring Green Minestrone Soup
mysolluna.com
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, coconut oil, nutritional yeast, fennel, broccoli, cannellini beans, snap peas, peas, sage, oregano, spinach, asparagus
Warming Winter Chowder
food52.com
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, leek, thyme, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic