cayenne, vegetable broth, thyme, paprika, canned tomato & scallion recipes
5 recipes
Page 1
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: paprika, thyme, canned tomato, scallion, vegetable broth, cayenne, cumin, celery, vegan sausage, brown rice, kidney beans, olive oil, oregano, bell pepper, onion, garlic
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: paprika, thyme, canned tomato, scallion, vegetable broth, cayenne, cumin, celery, vegan sausage, brown rice, kidney beans, olive oil, oregano, bell pepper, onion, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, thyme, canned tomato, scallion, vegetable broth, cayenne, worcestershire, flour, celery, zucchini, bay leaf, parsley, olive oil, bell pepper, onion, cooked rice, garlic, canned chickpea
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: paprika, thyme, canned tomato, scallion, vegetable broth, cayenne, celery, hot sauce, extra virgin olive oil, red wine vinegar, arrowroot flour, bay leaf, kidney beans, tomato paste, wild rice, bell pepper, onion, sweet potato, garlic
Vegan Jambalaya
yummly.com
Ingredients: paprika, thyme, canned tomato, scallion, vegetable broth, cayenne, soy sauce, celery, hot sauce, brown rice, basil, bay leaf, parsley, kidney beans, button mushroom, oregano, bell pepper, onion, garlic