cayenne, vegetable broth, tomato paste, lime & avocado recipes
4 recipes
Page 1
1 Pot Cannellini and Black Bean Chili Recipe
veganricha.com
Ingredients: tomato paste, avocado, lime, vegetable broth, cayenne, cumin, canned black beans, vegetable oil, ancho chile powder, canned beans, tomato, oregano, cilantro, bell pepper, onion, garlic
Bacony baked pinto beans with the works
kitchenstories.com
Ingredients: tomato paste, avocado, lime, vegetable broth, cayenne, bacon, sour cream, cumin, corn tortillas, hot sauce, canned pinto beans, jalapeno, olive oil, tomato, coriander powder, cilantro, chili powder, onion, garlic
Two Peas & Their Pod's Enchilada-Stuffed Sweet Potatoes
food52.com
Ingredients: tomato paste, avocado, lime, vegetable broth, cayenne, queso fresco, greek yogurt, flour, pepper jack, cumin, red onion, enchilada sauce, extra virgin olive oil, canned black beans, vegetable oil, oregano, onion powder, cilantro, bell pepper, chili powder, sweet potato, garlic
Peanut and Cashew Pinto Chili with Corn and Avocado Salsa
foodandspice.com
Ingredients: tomato paste, avocado, lime, vegetable broth, cayenne, worcestershire, cashew, peanut, beer, cumin, tamari, balsamic vinegar, shallot, paprika, brown sugar, pinto beans, rice wine vinegar, carrot, jalapeno, olive oil, mustard powder, coffee, tomato, coriander powder, chipotle powder, cilantro, bell pepper, chili powder, onion, sweet corn, garlic