cayenne, vegetable broth, tomato paste, potato & canned chickpea recipes

4 recipes

Page 1

Smoky Chickpea Stew

connoisseurusveg.com

Ingredients: tomato paste, potato, canned chickpea, vegetable broth, cayenne, cumin, fire-roasted tomato, smoked paprika, olive oil, cilantro, bell pepper, onion, garlic, poblano pepper

Chickpea and Pumpkin Curry

mybizzykitchen.com

Ingredients: tomato paste, potato, canned chickpea, vegetable broth, cayenne, almond milk, ginger powder, carrot, grapeseed oil, hot curry, canned pumpkin, pasta sauce, coconut milk, turmeric, garlic

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: tomato paste, potato, canned chickpea, vegetable broth, cayenne, celery, white miso, carrot, bay leaf, olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: tomato paste, potato, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, saffron, onion powder, bell pepper, thyme, onion, canned tomato, garlic, chili flake