cayenne, vegetable broth, turmeric, carrot, cinnamon, garlic & parsley recipes
5 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: carrot, parsley, cinnamon, turmeric, garlic, vegetable broth, cayenne, yogurt, cumin, red lentils, ginger powder, honey, olive oil, onion, canned tomato, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, cinnamon, turmeric, garlic, vegetable broth, cayenne, cumin, lemon, red lentils, ginger powder, olive oil, butternut squash, coriander powder, parsnip, onion, canned tomato, canned chickpea
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: carrot, parsley, cinnamon, turmeric, garlic, vegetable broth, cayenne, bread, cumin, celery, zucchini, extra virgin olive oil, coriander powder, onion, potato, canned tomato, lime, green lentils
Vegetable Tagine
asianfoodnetwork.com
Ingredients: carrot, parsley, cinnamon, turmeric, garlic, vegetable broth, cayenne, cumin, zucchini, green olives, eggplant, ginger powder, olive oil, tomato, coriander powder, black olives, cilantro, onion, potato
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: carrot, parsley, cinnamon, turmeric, garlic, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, butternut squash, cilantro, bell pepper, onion, mint, canned tomato, canned chickpea, chili flake