cayenne, vegetable broth, turmeric, lemon & chickpea recipes
7 recipes
Page 1
Seabass on Couscous with Figs and Sauce
eatsmarter.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, sea bass, fish stock, couscous, heavy cream, butter, shallot, currant, fig, vegetable oil, chile pepper, scallion, ras el hanout
Roasted Vegetable Stew
delishknowledge.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, couscous, cumin, cauliflower, paprika, fresh mint, carrot, curry, lentils, cilantro, canned tomato, sweet potato, chili flake
Festive Couscous
simpleveganblog.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, couscous, cumin, vegan butter, paprika, soy yogurt, extra virgin olive oil, carrot, cinnamon, onion, mint, garlic, pomegranate
South Indian-Style Vegetable Curry with Lemony Quinoa
happyhealthymama.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, coconut oil, cumin, cauliflower, ginger root, carrot, tomato paste, cinnamon, coriander powder, spinach, quinoa, onion, coconut milk, sweet potato, garlic
Moroccan Vegetable Stew
food.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, almond, cumin, celery, zucchini, ginger powder, carrot, olive oil, cinnamon, tomato, oregano, black olives, bell pepper, onion, garlic
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, butter, pearl barley, cumin, dill, kale, tahini, parsley, jalapeno, tomato, coriander powder, leek, onion, garlic, green lentils, asafoetida
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, chickpea, turmeric, vegetable broth, cayenne, cumin, paprika, fennel, kale, extra virgin olive oil, ginger powder, carrot, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, canned tomato, sweet potato, garlic