cayenne, vegetable broth, turmeric, olive oil, canned chickpea & parsnip recipes
1 recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: olive oil, parsnip, turmeric, canned chickpea, vegetable broth, cayenne, cumin, lemon, red lentils, ginger powder, carrot, parsley, butternut squash, cinnamon, coriander powder, onion, canned tomato, garlic