cayenne, vegetable broth, turmeric, red lentils & parsley recipes
6 recipes
Page 1
Vegan Red Lentil Detox Soup
wellandfull.com
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, paprika, kale, fire-roasted tomato, vegetable oil, apple cider vinegar, onion, pumpkin seeds, garlic
Curried Red Lentil Soup
foodandspice.com
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, cumin, ginger root, carrot, curry, olive oil, tomato, coriander powder, onion
Red Lentil and Carrot Soup
foodandspice.com
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, cumin, lemon, carrot, olive oil, tomato, onion, chile pepper, coconut milk, garlic
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, yogurt, cumin, ginger powder, honey, carrot, olive oil, cinnamon, onion, canned tomato, garlic, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, canned tomato, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, parsley, turmeric, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, canned tomato, garlic, canned chickpea, chili flake