cayenne, vegetable broth, turmeric, red lentils & parsnip recipes
2 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsnip, turmeric, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, parsley, olive oil, butternut squash, cinnamon, coriander powder, onion, canned tomato, garlic, canned chickpea
Red lentil soup with carrots and parsnips
supergoldenbakes.com
Ingredients: red lentils, parsnip, turmeric, vegetable broth, cayenne, cumin, hot sauce, apple, coriander, ginger powder, carrot, curry, olive oil, cinnamon, poppy seed, onion, coconut milk, garlic