cayenne, vegetable broth, white rice & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas
kitchentreaty.com
Ingredients: canned chickpea, vegetable broth, cayenne, white rice, red lentils, peas, curry, cilantro, onion, potato, coconut milk, garlic
Eggplant Chickpea Curry
mydarlingvegan.com
Ingredients: canned chickpea, vegetable broth, cayenne, white rice, coconut oil, cumin, cherry tomato, ginger root, eggplant, curry, cilantro, onion, turmeric, garlic
Vegan Jambalaya
preventionrd.com
Ingredients: canned chickpea, vegetable broth, cayenne, white rice, soy sauce, canned kidney beans, cumin, paprika, extra virgin olive oil, garlic powder, carrot, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic
Broccoli Chickpea Curry
bakerita.com
Ingredients: canned chickpea, vegetable broth, cayenne, white rice, peanut butter, peanut, coconut oil, microgreens, ginger root, garlic powder, ginger powder, broccoli, carrot, curry, spinach, onion, coconut milk, turmeric, garlic, lime
CHICKPEA AND COCONUT KORMA CURRY WITH PUMPKIN
cookrepublic.com
Ingredients: canned chickpea, vegetable broth, cayenne, white rice, slivered almonds, ghee, cumin, red onion, ginger root, coriander, demerara sugar, olive oil, cinnamon, pumpkin, fennel seed, cilantro, garam masala, cavolo nero, green cardamom, coconut milk, garlic, lime