cayenne, vegetable oil, bay leaf, lemon & bell pepper recipes
6 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, shrimp, flour, tomato sauce, long-grain white rice, oregano, thyme, onion, garlic, scallion
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, andouille, flour, vegan worcestershire, celery, carrot, parsley, tomato paste, onion, turnip, canned tomato, garlic
Perch Fillet with Sauerkraut, Bell Peppers and Pearl Barley
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, perch, butter, pearl barley, sauerkraut, peppercorn, white wine, paprika, juniper berry, onion, applesauce, scallion, vegetable broth
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, parsley, thyme, onion, canned tomato, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, shrimp, seafood stock, flour, butter, celery, hot sauce, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, bell pepper, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, garlic