cayenne, vegetable oil, dijon mustard & white pepper recipes

4 recipes

Page 1

Fried Green Tomatoes with Remoulade Recipe

culinaryhill.com

Ingredients: vegetable oil, dijon mustard, white pepper, cayenne, worcestershire, anchovy paste, buttermilk, ketchup, green tomato, lemon, hot sauce, garlic powder, cornmeal, mayonnaise, parsley, onion powder, cajun seasoning

Fried Green Tomatoes

campchef.com

Ingredients: vegetable oil, dijon mustard, white pepper, cayenne, worcestershire, bread crumbs, buttermilk, flour, green tomato, lemon, hot sauce, garlic powder, wholegrain mustard, cornmeal, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion

Make Maple Buttermilk Fried Chicken (And Take A Photo!)

foodrepublic.com

Ingredients: vegetable oil, dijon mustard, white pepper, cayenne, chicken leg, buttermilk, flour, cracked pepper, lemon, maple syrup, red cabbage, bread & butter pickles, garlic powder, carrot, smoked paprika, apple cider vinegar, thyme, chili powder, brussels sprout, canola oil

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: vegetable oil, dijon mustard, white pepper, cayenne, worcestershire, crab, self-raising flour, milk, bread, sour cream, butter, panko, cracked pepper, lemon, red onion, paprika, hot sauce, garlic powder, egg, celeriac, mayonnaise, parsley, mustard powder, tomato, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce