cayenne, vegetable oil, thyme, white pepper & celery recipes
8 recipes
Page 1
Crawfish Etouffee
yummly.co.uk
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, crawfish, fish stock, flour, butter, basil, bell pepper, onion, scallion, white rice
Seafood Dirty Rice
cdkitchen.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, shrimp, canned crab, shrimp stock, heavy cream, butter, tomato sauce, bell pepper, onion, cooked rice, garlic, scallion
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, chicken broth, crawfish, flour, long-grain white rice, bay leaf, parsley, oregano, bell pepper, onion, garlic, scallion, white rice
Tilapia, Southern Pepper-Fried With Hot Pepper Sauce
cdkitchen.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, tilapia, clam juice, milk, butter, lemon, hot sauce, cornmeal, tomato paste, bell pepper, chili powder, onion, canned tomato
Shrimp Étouffée
thewoksoflife.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, shrimp, chicken stock, flour, butter, paprika, bay leaf, parsley, oregano, bell pepper, onion, garlic, scallion, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, shrimp, seafood stock, flour, butter, lemon, hot sauce, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, scallion, white rice, poblano pepper
Seafood Gumbo Recipe
recipes.net
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, shrimp, bacon, crab, flour, paprika, hot sauce, garlic powder, bay leaf, parsley, tomato paste, oregano, onion powder, bell pepper, chili powder, onion, scallion, okra, white rice
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, vegetable oil, white pepper, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, lemon, baby carrot, basil, carrot, bay leaf, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic