cayenne, white pepper, parsley & catfish recipes

1 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: catfish, white pepper, parsley, cayenne, chicken stock, worcestershire, butter, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion