cayenne, yogurt, ginger root, garlic, canned tomato & vegetable broth recipes
5 recipes
Page 1
Zucchini Boats with Lentil Filling
eatsmarter.com
Ingredients: yogurt, ginger root, canned tomato, garlic, vegetable broth, cayenne, lemon, red lentils, zucchini, vegetable oil, curry, cilantro, onion
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: yogurt, ginger root, canned tomato, garlic, vegetable broth, cayenne, cashew, coconut oil, cumin, tamari, carrot, peas, curry, cilantro, onion, potato, turmeric, canned chickpea, pineapple
Tender Tofu Masala {vegan}
simplyceecee.co
Ingredients: yogurt, ginger root, canned tomato, garlic, vegetable broth, cayenne, cashew, butter, naan, cumin, paprika, long-grain white rice, vegetable oil, cilantro, garam masala, tofu, onion, turmeric, lime
Vegan Tandoori Soy Curls
monkeyandmekitchenadventures.com
Ingredients: yogurt, ginger root, canned tomato, garlic, vegetable broth, cayenne, cumin, onion flake, garlic powder, carrot, tandoori spice, peas, smoked paprika, curry, tomato paste, onion powder, cilantro, soy curls, onion, potato
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: yogurt, ginger root, canned tomato, garlic, vegetable broth, cayenne, cauliflower, red curry, lemongrass, brown rice, honey, carrot, olive oil, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, coconut milk, turmeric