cayenne, yogurt, ginger root, garlic, tomato & asafoetida recipes
3 recipes
Page 1
Spicy Kidney Beans with Tomato and Yogurt Sauce
foodandspice.com
Ingredients: yogurt, ginger root, tomato, garlic, cayenne, asafoetida, goat cheese, vegetable oil, chickpea flour, parsley, kidney beans, garam masala, chile pepper, turmeric
Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: yogurt, ginger root, tomato, garlic, cayenne, asafoetida, butter, cumin, red beans, brown mustard, dijon mustard, parsley, jalapeno, coriander powder, urad dal, curry leaves
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: yogurt, ginger root, tomato, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, kidney beans, cinnamon, coriander powder, cilantro, garam masala, chile pepper, turmeric, fenugreek, black cardamom