celeriac, cornstarch, egg & parsley recipes

7 recipes

Page 1

Stuffed Breast of Veal

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Ingredients: egg, celeriac, parsley, cornstarch, beef broth, veal roast, milk, bread, butter, carrot, vegetable oil, button mushroom, onion

Stuffed Veal

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Ingredients: egg, celeriac, parsley, cornstarch, ground sausage, beef stock, veal roast, bread crumbs, bread, butter, white wine, carrot, onion, nutmeg

Herbed Lamb in Puff Pastry

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Ingredients: egg, celeriac, parsley, cornstarch, prosciutto, boneless lamb, puff pastry, pastry flour, rosemary, carrot, vegetable oil, spinach, thyme, onion, garlic

Baked Pork Loin

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Ingredients: egg, celeriac, parsley, cornstarch, pork loin, macadamia, bread crumbs, ghee, lemon, carrot, dijon mustard, tomato, leek, onion, vegetable broth

Stuffed Veal Breast

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Ingredients: egg, celeriac, parsley, cornstarch, beef broth, veal roast, butter, rustic italian bread, celery, lemon, red wine, carrot, vegetable oil, leek, nutmeg

Lamb in Puff Pastry

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Ingredients: egg, celeriac, parsley, cornstarch, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, rosemary, raisins, carrot, chard, vegetable oil, cinnamon, tomato, spinach, thyme, onion, risotto rice, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: egg, celeriac, parsley, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, leek, onion, potato, garlic, vegetable broth, nutmeg