celeriac, extra virgin olive oil, potato & vegetable broth recipes

9 recipes

Page 1

Celeriac & Parsnip Mash

eatingwell.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, parmesan, yogurt, chive, dijon mustard, parsnip

Parsnip and Celery Root Purée

afamilyfeast.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, heavy cream, butter, white pepper, leek, parsnip, thyme

Salmon Fillet with Potatoes, Celery Root, Onions and Herbs

eatsmarter.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, salmon, butter, dill, white pepper, parsley, apple cider vinegar, onion

Celeriac & Apple Soup with Blue Cheese Toasts

eatingwell.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, baguette, blue cheese, apple, carrot, thyme, onion, garlic, nutmeg

Sausage, Cabbage & Root Vegetable Soup

eatingwell.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, turkey sausage, parmesan, white wine, cabbage, rosemary, carrot, tomato, thyme, onion, turnip, garlic

Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)

keyingredient.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, turkey sausage, parmesan, white wine, cabbage, rosemary, carrot, tomato, thyme, onion, turnip, garlic

Celery Root Soup and Lobster Dinner for Two

sundaysuppermovement.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, lobster tail, milk, half and half, butter, celery, white wine, creole seasoning, shallot, serrano pepper, onion, garlic, mustard, cayenne, chervil

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, carrot, button mushroom, tomato paste, oregano, lentils, parsnip, thyme, onion, garlic

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: extra virgin olive oil, celeriac, potato, vegetable broth, cake flour, celery, lemon, yeast, dill, honey, carrot, split peas, parsley, black lentils, butternut squash, leek, onion, sunflower oil, bouquet garni