celeriac, parsley, pastry flour & butter recipes

16 recipes

Page 1

Hearty Lentil Stew

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Ingredients: butter, pastry flour, celeriac, parsley, bacon, beef broth, red wine vinegar, carrot, bay leaf, lentils, onion, potato

Homemade Broth with Crêpe Rolls

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Ingredients: butter, pastry flour, celeriac, parsley, soup bones, brisket, milk, carrot, vegetable oil, egg, leek, onion

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, celeriac, parsley, catfish, fish stock, heavy cream, red wine, carrot, bay leaf, onion, potato

Beef Broth with Pancake Strips

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Ingredients: butter, pastry flour, celeriac, parsley, soup bones, brisket, milk, peppercorn, carrot, vegetable oil, egg, leek, onion

Breaded Celery Root Cutlet with Fried Eggs

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Ingredients: butter, pastry flour, celeriac, parsley, bread crumbs, milk, shallot, white pepper, egg, peas, canola oil, vegetable broth, nutmeg

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, celeriac, parsley, veal shank, lemon, white wine, carrot, bay leaf, allspice, capers, leek, onion, potato

Fricassee of Veal with Capers and Mushrooms

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Ingredients: butter, pastry flour, celeriac, parsley, veal stock, veal shank, heavy cream, tagliatelle, white wine, shallot, vegetable oil, bay leaf, button mushroom, capers, garlic

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, celeriac, parsley, ground sausage, beef short ribs, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, egg, leek, onion, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: butter, pastry flour, celeriac, parsley, goose, duck stock, milk, bread, lemon, shallot, apple, carrot, egg, leek, apple juice, confectioners’ sugar, onion, craisins

Pretzel Pancakes with Creamed Spinach

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Ingredients: butter, pastry flour, celeriac, parsley, ghee, heavy cream, milk, pretzels, blue cheese, shallot, cabbage, fennel, carrot, egg, spinach, garlic, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, celeriac, parsley, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, bay leaf, egg, clove, leek, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, celeriac, parsley, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, bay leaf, egg, leek, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: butter, pastry flour, celeriac, parsley, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, egg, leek, spinach, onion, scallion

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, celeriac, parsley, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, thyme, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, celeriac, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg