celeriac, parsley, red wine vinegar & tomato paste recipes
7 recipes
Page 1
Ukrainian Borscht
marthastewart.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, chicken stock, beef short ribs, lemon, white wine, cabbage, extra virgin olive oil, carrot, beetroot, onion, garlic
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, beef shank, heavy cream, dill, red cabbage, carrot, bay leaf, cooking spray, beetroot, thyme, onion, potato, garlic, canola oil
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, couscous, flour, lemon, red onion, rosemary, carrot, bay leaf, olive oil, butternut squash, tomato, thyme, sweet potato, vegetable broth
Beef and Beet Soup
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, soup bones, beef stew meat, heavy cream, butter, peppercorn, cabbage, carrot, bay leaf, juniper berry, beetroot, onion, potato, sugar
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, vegetable oil, bay leaf, beetroot, tomato, parsnip, onion, potato, garlic, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: red wine vinegar, celeriac, parsley, tomato paste, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, carrot, bay leaf, parsley root, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg