celeriac, parsley, vegetable broth, garlic & egg recipes

5 recipes

Page 1

Vegetable Semolina Soup with Smoked Bacon

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Ingredients: egg, celeriac, parsley, garlic, vegetable broth, bacon, heavy cream, semolina flour, carrot, vegetable oil, leek

Lentils Soup with Spaetzle

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Ingredients: egg, celeriac, parsley, garlic, vegetable broth, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, bay leaf, lentils, onion, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: egg, celeriac, parsley, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, allspice, thyme, onion, potato, caraway

Lamb in Puff Pastry

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Ingredients: egg, celeriac, parsley, garlic, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, rosemary, raisins, carrot, chard, vegetable oil, cinnamon, cornstarch, tomato, spinach, thyme, onion, risotto rice

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: egg, celeriac, parsley, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, cornstarch, leek, onion, potato, nutmeg