celeriac, parsley, vegetable broth & lemon recipes

21 recipes

Page 1

Monkfish with Green and White Parsley and Celery Puree

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, monkfish, heavy cream, olive oil, nutmeg

Creamy Kohlrabi Soup with Breadcrumbs

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, heavy cream, butter, pumpernickel, kohlrabi, vegetable oil, potato, scallion

Cream of Celery Soup

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, parmesan, butter, creme fraiche, onion, potato, garlic, sunflower oil

Sweet Potato Quince Soup

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, heavy cream, bread, butter, apple, allspice, quince, onion, sweet potato

Quince Soup with Bacon and Balsamic

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, bacon, butter, balsamic vinegar, quince, onion, potato, sugar, garlic

Braised Celery Root with Chickpeas and Saffron

vegetariantimes.com

Ingredients: lemon, celeriac, parsley, vegetable broth, pine nut, olive oil, chickpea, capers, saffron, onion, garlic, chili flake

Creamy Celery Soup with Blue Cheese

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, walnut, heavy cream, butter, blue cheese, white wine, onion, potato, nutmeg

Vegetable Soup with Rice

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, butter, carrot, egg, leek, green beans, onion, potato, white rice

Vegetable Soup with Perch and King Prawns

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, prawns, perch, heavy cream, butter, horseradish, vegetable oil, onion, potato

Beetroot and tricolor lentil salad

akispetretzikis.com

Ingredients: lemon, celeriac, parsley, vegetable broth, hazelnut, honey, bay leaf, olive oil, beetroot, vinegar, lentils, mustard, sunflower oil

Irish root vegetable soup

supervalu.ie

Ingredients: lemon, celeriac, parsley, vegetable broth, white wine, kale, carrot, bay leaf, olive oil, leek, parsnip, thyme, onion, potato, garlic

Baked Pork Loin

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, pork loin, macadamia, bread crumbs, ghee, carrot, dijon mustard, egg, cornstarch, tomato, leek, onion

Broccoli Soup with Shrimp

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, shrimp, shrimp paste, broccoli, carrot, olive oil, fennel seed, onion, dry vermouth, potato, garlic, cayenne

Vegan Potato Soup

hurrythefoodup.com

Ingredients: lemon, celeriac, parsley, vegetable broth, croutons, ginger root, carrot, bay leaf, olive oil, sunflower seeds, leek, chile pepper, potato, coconut milk, garlic, nutmeg

Fish and Bulgur Soup

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, fish stock, cod, bulgur, white wine, cherry tomato, shallot, carrot, olive oil, capers, leek, fennel seed, thyme, garlic

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: lemon, celeriac, parsley, vegetable broth, couscous, flour, red onion, red wine vinegar, rosemary, carrot, bay leaf, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato

Chestnut Soup – Creamy & Delicious

ellerepublic.de

Ingredients: lemon, celeriac, parsley, vegetable broth, cashew, ghee, heavy cream, creme fraiche, chestnut, white wine, shallot, apple, extra virgin olive oil, button mushroom, cinnamon, garlic, chili flake

Celery Root Purée with Spiced Cauliflower and Quail Eggs

thedailymeal.com

Ingredients: lemon, celeriac, parsley, vegetable broth, almond, cumin, cauliflower, preserved lemon, extra virgin olive oil, tahini, bay leaf, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg

Rutabaga Soup

eatsmarter.com

Ingredients: lemon, celeriac, parsley, vegetable broth, heavy cream, baguette, butter, marjoram, carrot, bay leaf, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, nutmeg

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: lemon, celeriac, parsley, vegetable broth, cake flour, celery, yeast, dill, extra virgin olive oil, honey, carrot, split peas, black lentils, butternut squash, leek, onion, potato, sunflower oil, bouquet garni